Tuna Lime Ring Recipe
Ingredients
| 2 3 oz. pkg. lime gelatin | ||
| Boiling water | 2 Cup (16 tbs) | |
| Cold water | 2 Cup (16 tbs) | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| 2 7 oz. cans tuna drained | ||
| Celery | 1/2 Cup (16 tbs), chopped | |
| Pimento | 1/4 Cup (16 tbs), chopped | |
| Dehydrated minced onion | 1 Tablespoon | |
| 3 tbsp. vinegar Cucumber slices Parsley | ||
Directions
Dissolve gelatin in boiling water.
Add cold water; chill until slightly thickened.
Beat in sour cream until smooth.
Turn into an 8 inch ring mold.
Chill until firm.
Combine tuna, celery, pimento, onion and vinegar; mix well.
L'nmold lime ring onto serving platter.
Fill center with tuna mixture.
Garnish, with cucumber and parsley.
Add cold water; chill until slightly thickened.
Beat in sour cream until smooth.
Turn into an 8 inch ring mold.
Chill until firm.
Combine tuna, celery, pimento, onion and vinegar; mix well.
L'nmold lime ring onto serving platter.
Fill center with tuna mixture.
Garnish, with cucumber and parsley.
Chef
