Tuna kerabu Recipe Video
This video shows how to prepare a Malayan favorite eastern salad the tuna kerabu. This is easy to prepare, simple and quickly made. At the same time is tastes fabulous due to mixed aroma from all the spices.
Ingredients
| Cooked rice | 2 Cup (32 tbs) (Colored With Blue Pea Flower Dye) | |
| Shallot | 6 , finely sliced | |
| Desiccated coconut | 30 Gram | |
| Long bean | 2 , finely diced | |
| Cucumber | 1⁄2 Medium, very finely sliced | |
| Bean sprout | 30 Gram, tailed | |
| Wild ginger flower | 1 , finely sliced (Bunga Kantan) | |
| Red chillies | 3 , minced | |
| Chopped fresh mint | 1 Tablespoon | |
| Turmeric leaf | 1 , finely sliced | |
| Sambal belacan | 2 Teaspoon | |
| Tuna flakes | 185 Gram (1 Can, Tuna Flakes In Olive Oil, Ayam Brand) |
Directions
MIXING
All we need to do is toss everything together in a salad bowl, except for the sambal belacan.
Always try to toss gently bringing more air inside the kerabu.
You do not want to crush the ingredients.
PRESENTATION
Place the kerabu in a serving bowl like this and we sprinkle with slices of onions and some fresh mint leaves.
Serve the bowl with the sambal on the side.
All we need to do is toss everything together in a salad bowl, except for the sambal belacan.
Always try to toss gently bringing more air inside the kerabu.
You do not want to crush the ingredients.
PRESENTATION
Place the kerabu in a serving bowl like this and we sprinkle with slices of onions and some fresh mint leaves.
Serve the bowl with the sambal on the side.
Chef
