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Tuna Jackstraw Casserole Recipe
|Canned shoestring potatoes||4 Ounce (1 Can)|
|Condensed cream of mushroom soup||1 Can (10 oz)|
|Canned tuna||7 Ounce, drained (One 7 Ounce Can Or Nine 0.25 Ounce Can)|
|Canned evaporated milk||6 Ounce (One 6 Ounce Can Or 2/3 Cup 16 Tablespoon)|
|Canned broiled sliced mushrooms||3 Ounce, drained|
|Chopped pimiento||1⁄4 Cup (4 tbs)|
Calories 238 Calories from Fat 112
% Daily Value*
Total Fat 12 g19.2%
Saturated Fat 3.6 g17.9%
Trans Fat 0 g
Cholesterol 15.6 mg
Sodium 397.3 mg16.6%
Total Carbohydrates 17 g5.8%
Dietary Fiber 1.2 g4.8%
Sugars 4.4 g
Protein 13 g26%
Vitamin A 6.2% Vitamin C 12.2%
Calcium 8.5% Iron 4.9%
*Based on a 2000 Calorie diet
Combine remaining potatoes with the other ingredients.
Pour into 1 1/2 quart casserole.
Arrange reserved potatoes on top.
Bake uncovered in moderate oven (375Â°) 20 to 25 minutes or until thoroughly heated.