Tuna In Tomato Wine Sauce Recipe
Ingredients
3 tablespoons olive oil
1/3 cup minced onion
1/3 cup chopped green pepper
1 can tomatoes, drained and chopped
1/2 cup dry white wine
2 tablespoons minced parsley
2 tablespoons tomato paste
1/2 teaspoon dried leaf oregano, crumbled
1/4 teaspoon black pepper
2 cans tuna in vegetable oil, drained and flaked
4 ounces feta cheese, coarsely crumbled
Hot cooked rice
Directions
Heat oil in a medium size skillet; saute onion and green pepper until tender, about 5 minutes.
Stir in chopped tomatoes, wine, parsley, tomato paste, oregano and pepper; simmer, uncovered, 15 minutes, or until mixture thickens slightly.
Stir in tuna and cheese; heat through.
Serve with hot cooked rice.
Stir in chopped tomatoes, wine, parsley, tomato paste, oregano and pepper; simmer, uncovered, 15 minutes, or until mixture thickens slightly.
Stir in tuna and cheese; heat through.
Serve with hot cooked rice.
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