Tuna In Tomato Wine Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseSide DishMethodStir Fry
Main IngredientFishInterest GroupQuick

Ingredients

 
3 tablespoons olive oil
 
1/3 cup minced onion
 
1/3 cup chopped green pepper
 
1 can tomatoes, drained and chopped
 
1/2 cup dry white wine
 
2 tablespoons minced parsley
 
2 tablespoons tomato paste
 
1/2 teaspoon dried leaf oregano, crumbled
 
1/4 teaspoon black pepper
 
2 cans tuna in vegetable oil, drained and flaked
 
4 ounces feta cheese, coarsely crumbled
 
Hot cooked rice

Directions

Heat oil in a medium size skillet; saute onion and green pepper until tender, about 5 minutes.
Stir in chopped tomatoes, wine, parsley, tomato paste, oregano and pepper; simmer, uncovered, 15 minutes, or until mixture thickens slightly.
Stir in tuna and cheese; heat through.
Serve with hot cooked rice.

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