Tuna Fish Party Mold Recipe
The tuna fish party mold is a fiesty and peppy fish mold made with tuna fish and eggs. Flavored with savory mustard, mayonnaise, lemon juice and paprika, the tuna fish party mold is best served chilled with chives as topping.
Summary
Ingredients
2 tbsp unflavored gelatin
1/4 cup cold water
2 egg yolks
1 tsp salt
1 tsp Dijon style mustard
1/4 tsp paprika
3/4 cup milk
1/3 cup lemon juice
1 tbsp butter
2 cups tuna fish, drained and flaked
1 hard cooked egg, finely chopped
1 cup mayonnaise
2 egg whites
1 tbsp chives, chopped
Directions
Soften gelatin in water.
Beat egg yolks until they're light and lemon colored.
Add salt, mustard and paprika, milk and lemon juice.
Place in top of double boiler and cook over hot, but not boiling water, stirring constantly, until mixture thickens.
Add butter and gelatin and stir until gelatin dissolves.
Chill until mixture begins to thicken, and fold in tuna fish, hard cooked eggs, mayonnaise and beaten egg whites.
Top with chives and lightly stir.
Pour into shell molds and chill until firm.
Beat egg yolks until they're light and lemon colored.
Add salt, mustard and paprika, milk and lemon juice.
Place in top of double boiler and cook over hot, but not boiling water, stirring constantly, until mixture thickens.
Add butter and gelatin and stir until gelatin dissolves.
Chill until mixture begins to thicken, and fold in tuna fish, hard cooked eggs, mayonnaise and beaten egg whites.
Top with chives and lightly stir.
Pour into shell molds and chill until firm.
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