Tuna Fish A La King Recipe
Ingredients
| Tuna fish | 1 pound | |
| 3 tablespoonfuls butter or fat | ||
| 3 tablespoonfuls flour | ||
| Green pepper | 1/2 Tablespoon, diced | |
| 1 pint hot cream or rich milk | ||
| Salt | 1 Teaspoon | |
| 1 tablespoonful diced pimientoes | ||
| Bay leaf | 1/2 | |
| Parsley | ||
| Few grains cayenne | ||
| Buttered toast | ||
Directions
Melt the fat, add the pepper, and 1 tsp. chopped onion, if desired.
Cook until tender, then add the flour, seasonings, pimientoes and gradually the milk stirring constantly.
Put in the bay leaf and let it stand in the sauce until it is ready to be used.
Flake the tuna fish with a fork, stir carefully into the hot sauce, arrange on the toast and garnish with parsley.
Cook until tender, then add the flour, seasonings, pimientoes and gradually the milk stirring constantly.
Put in the bay leaf and let it stand in the sauce until it is ready to be used.
Flake the tuna fish with a fork, stir carefully into the hot sauce, arrange on the toast and garnish with parsley.
Chef
