Tuna Fireside Supper Dish Recipe
A good way to win some compliments from friends and family is to prepare Tuna Fireside Supper Dish using this recipe. It is an ideal Main Dish. No other ingredient will make Tuna Fireside Supper Dish taste so yummy than Fish. I challenge you to give me a better recipe of Tuna Fireside Supper Dish than this.
Ingredients
2 tablespoons vegetable oil
1 small onion, chopped
4-1/2 oz. can sliced mushrooms, drained
14 oz. can peas & carrots, drained
10 oz. can cream soup (mushroom or chicken)
1 pimien to cut in slivers (about 1/4 cup)
2 tablespoons mayonnaise
1/2 cup water (use liquid from vegetables)
1 teaspoon worcestershire sauce
1/2 to 1 teaspoon paprika
2 cans (6-1/2 oz. size) bye the sea chunk light tuna
1/2 cup canned chow mein noodles or potato chips
Directions
Cook in large saucepan or 1-1/2 quart top of the stove casserole, the oil, onion and mushrooms until onion is tender about 3 minutes.
Stir next 7 ingredients into mixture.
Add tuna with its broth and stir gently with a fork.
Transfer to large casserole.
Top with canned noodles or potato chips.
Bake in a slow oven of 325 degrees until bubbling hot about 40 minutes.
Stir next 7 ingredients into mixture.
Add tuna with its broth and stir gently with a fork.
Transfer to large casserole.
Top with canned noodles or potato chips.
Bake in a slow oven of 325 degrees until bubbling hot about 40 minutes.
