Tuna-Egg Saladwiches Recipe
The tuna egg sandwich is a chopped tuna and egg sandwich made with kaiser rolls. Flavored with sandwich spread tarragon and mustard, the tuna and egg filling is sandwiched with a lettuce leaf. Filling and delicious, the tuna and egg sandwich is also very nutritious.
Ingredients
| Tuna | 1 9 1/4 Ounce, drained | |
| 4 hard cooked eggs, coarsely chopped | ||
| Celery | 1/2 Cup (16 tbs), diced | |
| 1/4 cup chopped pimiento stuffed olives | ||
| 1/2 cup sandwich spread | ||
| Prepared mustard | 1 Tablespoon | |
| Dried tarragon | 1/4 Teaspoon, crushed | |
| 6 kaiser rolls or 12 slices whole wheat bread | ||
| Butter margarine | 3 Tablespoon, softened | |
| Lettuce leaves | 6 | |
Directions
Break tuna into chunks.
In a medium mixing bowl combine tuna, hard-cooked eggs, celery, and olives, then set aside.
For dressing, in a small mixing bowl combine sandwich spread, mustard, and tarragon.
Add dressing to tuna mixture, then toss.
Cover and chill.
To serve, split rolls in half horizontally.
Spread cut surfaces with margarine or butter.
Spoon tuna mixture onto bottoms of rolls.
Top each with a lettuce leaf, then a roll top.
In a medium mixing bowl combine tuna, hard-cooked eggs, celery, and olives, then set aside.
For dressing, in a small mixing bowl combine sandwich spread, mustard, and tarragon.
Add dressing to tuna mixture, then toss.
Cover and chill.
To serve, split rolls in half horizontally.
Spread cut surfaces with margarine or butter.
Spoon tuna mixture onto bottoms of rolls.
Top each with a lettuce leaf, then a roll top.
Chef
