Sour Cream Tuna Dip Recipe
Ingredients
| 6 oz can bye the sea flaked light tuna | ||
| Dairy sour cream | 1/2 Pint | |
| 5/8 oz. package french dressing | ||
| Chives | 1 Teaspoon, chopped | |
| 2 or 3 drops tabasco | ||
| Pimiento | 2 Tablespoon, chopped | |
| Salt | To Taste | |
| Lemon juice | 1 Teaspoon | |
Directions
Mix all ingredients.
Chill, serve with raw vegetables, such as carrot sticks, cauliflowerettes, halved mushrooms and celery sticks.
Chill, serve with raw vegetables, such as carrot sticks, cauliflowerettes, halved mushrooms and celery sticks.
Chef
