Tuna Danish Slim Sandwich Recipe
Tuna Danish Slim Sandwich has a Sizzling taste. The carrot and lemon juice gives the Tuna Danish Slim Sandwich Different taste. Must go for it
Ingredients
2 (6 1/2 or 7 ounce) cans water-packed tuna
1 cup coarsely grated cabbage
2/3 cup coarsely grated carrot
3 tablespoons low-calorie salad dressing (mayonnaise-type)
1 tablespoon catsup
1 tablespoon lemon juice
1/2 teaspoon salt
Dash of pepper
6 lettuce leaves
6 slices low-calorie bread, toasted
18 cucumber slices
Directions
Drain tuna; flake.
Combine cabbage, carrot, and tuna.
Combine dressing, catsup, lemon juice, salt, and pepper.
Add to tuna mixture; blend thoroughly.
Place lettuce on toast.
Place approximately 1/3 cup tuna salad on each lettuce leaf.
Arrange 3 cucumber slices diagonally across each sandwich.
Combine cabbage, carrot, and tuna.
Combine dressing, catsup, lemon juice, salt, and pepper.
Add to tuna mixture; blend thoroughly.
Place lettuce on toast.
Place approximately 1/3 cup tuna salad on each lettuce leaf.
Arrange 3 cucumber slices diagonally across each sandwich.
Questions, Comments and Reviews
By Same Chef
Chef
