Tuna-Cucumber Mousse Recipe
Ingredients
1 env. Unflavored gelatin
1 can cream of chicken soup
1 7-oz. can tuna
1/4 tsp. minced onion
1/8 tsp. salt
1 tbsp. lemon juice
1/4 c. mayonnaise
1 1/2c. Chopped cucumbers
Directions
Soften gelatin in 1 /4 cup cold water.
Bring soup to a boil in saucepan; add gelatin.
Stir until dissolved.
Drain tuna; flake.
Fold tuna, onion, salt and lemon juice into soup mixture.
Cool slightly; add mayonnaise and cucumbers.
Mix well; pour into a 1-quart mold.
Chill until firm.
Bring soup to a boil in saucepan; add gelatin.
Stir until dissolved.
Drain tuna; flake.
Fold tuna, onion, salt and lemon juice into soup mixture.
Cool slightly; add mayonnaise and cucumbers.
Mix well; pour into a 1-quart mold.
Chill until firm.
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