Tuna Crunch Salad Recipe
Ingredients
| Canned tuna | 17 Ounce, drained (17 Ounce Can) | |
| Chopped sweet pickles | 1⁄4 Cup (4 tbs) | |
| Minced onion | 1 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Salad dressing | 3⁄4 Cup (12 tbs) | |
| Shredded cabbage | 1 1⁄2 Cup (24 tbs) | |
| Crushed potato chips | 1 1⁄4 Cup (20 tbs) |
Nutrition Facts
Serving size
Calories 311 Calories from Fat 109
% Daily Value*
Total Fat 12 g18.8%
Saturated Fat 2.9 g14.4%
Trans Fat 0 g
Cholesterol 14.5 mg4.8%
Sodium 574.8 mg23.9%
Total Carbohydrates 24 g8.1%
Dietary Fiber 1.1 g4.5%
Sugars 11.6 g
Protein 25 g49.2%
Vitamin A 1.6% Vitamin C 19.2%
Calcium 2.9% Iron 11.1%
*Based on a 2000 Calorie diet
Directions
Cover; chill until ready to serve.
Add cabbage; toss.
Add 1 cup potato chips; toss lightly.
Heap into shallow lettuce lined bowl; sprinkle with remaining potato chips.
Chef
