Tuna Chowder Recipe
Ingredients
| Bacon Slices | 4 | |
| Onions | 1/3 Cup (16 tbs), frozen | |
| 2 t instant green pepper | ||
| Potato | 1 Can (10oz), frozen | |
| Milk | 2 Cup (16 tbs) | |
| Tuna | 1 Can (10oz) | |
| Paprika | ||
Directions
Cook bacon until crisp, drain.
Saute onion and pepper until tender.
Add soup and milk, heat to boiling.
Add tuna and bacon, heat through.
Sprinkle with paprika when serving.
Saute onion and pepper until tender.
Add soup and milk, heat to boiling.
Add tuna and bacon, heat through.
Sprinkle with paprika when serving.
Chef
