Tuna Chow Mein With Pimiento Recipe
Ingredients
10 oz. can cream of chicken soup
6-1/2 oz. can bye the sea chunk light tuna
10 oz. can peas
2 tablespoons chopped pimiento
2 hard cooked eggs
4 oz. can chow mein noodles, parsley
Directions
Combine and heat in a saucepan the soup, tuna with its broth, peas and their liquid, pimiento and egg.
Garnish with parsley.
Accompany with hot biscuits and a green salad.
Garnish with parsley.
Accompany with hot biscuits and a green salad.
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