Tuna Chow Mein With Pimiento Recipe
Ingredients
| Cream of chicken soup | 10 Ounce | |
| 6-1/2 oz. can bye the sea chunk light tuna | ||
| Peas | 10 Ounce | |
| Pimiento | 2 Tablespoon, chopped | |
| 2 hard cooked eggs | ||
| 4 oz. can chow mein noodles, parsley | ||
Directions
Combine and heat in a saucepan the soup, tuna with its broth, peas and their liquid, pimiento and egg.
Garnish with parsley.
Accompany with hot biscuits and a green salad.
Garnish with parsley.
Accompany with hot biscuits and a green salad.
Chef
