Tuna Chili Chowder Recipe
Ingredients
| Tuna in oil | 3 Can (10oz), separated | |
| Celery | 1 Cup (16 tbs), sliced | |
| Green pepper | 1 Cup (16 tbs), chopped | |
| Onions | 3 , chopped | |
| Paprika | 1 1/2 Teaspoon | |
| Tomato soup | 1 Can (10oz), condensed | |
| 3 soup cans water | ||
| Tomato Paste | 2 Tablespoon | |
| Cider vinegar | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Chili powder | 1 1/2 Teaspoon | |
| Red kidney beans | 2 Can (10oz), drained | |
Directions
Heat the tuna oil in a large saucepan.
Add the celery, green pepper, onion, and paprika; cook over medium heat, stirring occasionally, until celery is just tender.
Mix in remaining ingredients and the tuna.
Cover and simmer to blend flavors.
Add the celery, green pepper, onion, and paprika; cook over medium heat, stirring occasionally, until celery is just tender.
Mix in remaining ingredients and the tuna.
Cover and simmer to blend flavors.
Chef
