Tuna Cheese Tarts Recipe
Why not try this Tuna Cheese Tarts? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Tuna Cheese Tarts to believe it!
Ingredients
1 tablespoon fat
1/4 cup (2-oz.) canned mushrooms
1 tablespoon finely chopped onion
1/4 teaspoon salt, dash pepper
1 cup milk
2 tablespoons finely chopped pimiento
1 can (7-oz.) tuna
Directions
Roll out pastry 1/8 inch thick and cut into 4- or 5-inch rounds.
Place lightly in tart pans or into the bottoms of ungreased muffin cups.
Bake in hot oven (425°F.) for 8 to 10 minutes.
This will make 6 large shells or 1 dozen small party size ones.
While the shells are baking, melt the fat and in it brown the mushrooms and onions lightly.
Blend in flour, salt and pepper, then grad- ually stir in the milk.
Cook over low heat until thickened, stir- ring constantly.
Add pimiento and tuna, broken in large pieces.
Heat together then serve in small tart shells.
Place lightly in tart pans or into the bottoms of ungreased muffin cups.
Bake in hot oven (425°F.) for 8 to 10 minutes.
This will make 6 large shells or 1 dozen small party size ones.
While the shells are baking, melt the fat and in it brown the mushrooms and onions lightly.
Blend in flour, salt and pepper, then grad- ually stir in the milk.
Cook over low heat until thickened, stir- ring constantly.
Add pimiento and tuna, broken in large pieces.
Heat together then serve in small tart shells.
