Tuna-Cheese Puff Recipe
Ingredients
| White bread slice | 6 | |
| Tuna | 7 Ounce | |
| Mayonnaise/Salad dressing | 1⁄4 Cup (4 tbs) | |
| Chopped canned pimiento | 1 Tablespoon | |
| Instant minced onion | 2 Teaspoon | |
| Eggs | 2 | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Condensed cheddar cheese soup | 10 3⁄4 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 1616 Calories from Fat 769
% Daily Value*
Total Fat 84 g129.1%
Saturated Fat 19.9 g99.3%
Trans Fat 0 g
Cholesterol 591.6 mg197.2%
Sodium 3171.9 mg132.2%
Total Carbohydrates 117 g38.9%
Dietary Fiber 4.9 g19.7%
Sugars 23 g
Protein 84 g167.8%
Vitamin A 151.3% Vitamin C 21.2%
Calcium 61.3% Iron 23.4%
*Based on a 2000 Calorie diet
Directions
Place the 4 slices bread in bottom of 8x8x2-inch baking dish.
Combine tuna, mayonnaise, pimiento, and onion.
Spread mixture over bread in pan.
Sprinkle bread cubes atop tuna mixture.
Combine beaten eggs and milk; pour over all.
Cover and chill at least 1 hour.
Stir soup and spoon over top.
Bake, uncovered, at 325° till set, about 1 hour.
Remove from oven and let stand 5 minutes before cutting.
Chef
