Tuna-Cheese Puff Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 White bread slice6
 Tuna7 Ounce
 Mayonnaise/Salad dressing1⁄4 Cup (4 tbs)
 Chopped canned pimiento1 Tablespoon
 Instant minced onion2 Teaspoon
 Eggs2
 Milk1 1⁄2 Cup (24 tbs)
 Condensed cheddar cheese soup10 3⁄4 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 1616 Calories from Fat 769

% Daily Value*

Total Fat 84 g129.1%

Saturated Fat 19.9 g99.3%

Trans Fat 0 g

Cholesterol 591.6 mg

Sodium 3171.9 mg132.2%

Total Carbohydrates 117 g38.9%

Dietary Fiber 4.9 g19.7%

Sugars 23 g

Protein 84 g167.8%

Vitamin A 151.3% Vitamin C 21.2%

Calcium 61.3% Iron 23.4%

*Based on a 2000 Calorie diet

Directions

Cube 2 slices of the bread and reserve; trim crusts from remaining 4 slices, if desired.
Place the 4 slices bread in bottom of 8x8x2-inch baking dish.
Combine tuna, mayonnaise, pimiento, and onion.
Spread mixture over bread in pan.
Sprinkle bread cubes atop tuna mixture.
Combine beaten eggs and milk; pour over all.
Cover and chill at least 1 hour.
Stir soup and spoon over top.
Bake, uncovered, at 325° till set, about 1 hour.
Remove from oven and let stand 5 minutes before cutting.
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