Tuna-Cheese Fondue Recipe
Ingredients
| Garlic | 1 Clove (5gm), halved | |
| Dry white wine | 2 Cup (16 tbs) | |
| Swiss Cheese | 1/2 Pound | |
| Gruyere cheese | 1/2 Pound | |
| Cornstarch | 1 1/2 Tablespoon | |
| Kirsch | 2 Tablespoon | |
| Dash of nutmeg | ||
| Tuna | 1 6 1/2 Ounce | |
| Cubes of French bread | ||
Directions
Rub inside of fondue pot with garlic.
Add wine; warm over medium heat.
Do not boil.
Dice cheese.
Add cheese gradually, stirring until cheese melts and mixture begins to boil.
Blend cornstarch, kirsch and nutmeg; stir intocheese mixture.
Drain and flake tuna; add to cheese mixture.
Cook, stirring constantly for 1 minute.
Place over heating unit of pot; serve with bread cubes.
Add wine; warm over medium heat.
Do not boil.
Dice cheese.
Add cheese gradually, stirring until cheese melts and mixture begins to boil.
Blend cornstarch, kirsch and nutmeg; stir intocheese mixture.
Drain and flake tuna; add to cheese mixture.
Cook, stirring constantly for 1 minute.
Place over heating unit of pot; serve with bread cubes.
Chef
