Tuna-Cheese Fondue Recipe
Your search for a winning Tuna-cheese Fondue recipe ends at this place. My friends tried this Tuna-cheese Fondue the other day and they simply adored it. Do I need to say more?
Ingredients
1 clove of garlic, halved
2 c. dry white wine
1/2 lb. Swiss cheese
1/2 lb. Gruyere cheese
1 1/2 tbsp. cornstarch
2 tbsp. kirsch
Dash of nutmeg
1 6 1/2-oz. can tuna
Cubes of French bread
Directions
Rub inside of fondue pot with garlic.
Add wine; warm over medium heat.
Do not boil.
Dice cheese.
Add cheese gradually, stirring until cheese melts and mixture begins to boil.
Blend cornstarch, kirsch and nutmeg; stir intocheese mixture.
Drain and flake tuna; add to cheese mixture.
Cook, stirring constantly for 1 minute.
Place over heating unit of pot; serve with bread cubes.
Add wine; warm over medium heat.
Do not boil.
Dice cheese.
Add cheese gradually, stirring until cheese melts and mixture begins to boil.
Blend cornstarch, kirsch and nutmeg; stir intocheese mixture.
Drain and flake tuna; add to cheese mixture.
Cook, stirring constantly for 1 minute.
Place over heating unit of pot; serve with bread cubes.
