Tuna Cheese Bake Recipe
Tuna Cheese Bake is something you got to try for the seafood lovers. The flavor of tuna with cheese and other seasonings is just yum. Just give this rich tasting and flavorsome Tuna Cheese Bake a try.
Ingredients
16 ounces lasagne noodles
1 cup fresh or frozen chopped onion
2 cloves garlic, minced
1/4 cup butter or margarine
46 1/2 or 7 ounce cans tuna, drained and flaked
2 10 1/2 ounce cans condensed cream of celery soup
2/3 cup milk
1 teaspoon dried oregano, crushed
1/4 teaspoon pepper
8 slices mozzarella cheese (12 ounces)
16 slices process American cheese (16 ounces)
1 cup grated Parmesan cheese
Directions
Advance preparation:
In large saucepan cook lasagne noodles in boiling salted water according to package directions; drain and set aside.
In medium saucepan cook onion and garlic in butter or margarine till onion is tender.
Stir in tuna, cream of celery soup, milk, crushed oregano, and pepper.
In each of two 12x7x1 1/2 inch baking dishes, layer one fourth of the cooked lasagne noodles, half of the tuna mixture, half the mozzarella slices, half the American cheese slices, and half the grated Parmesan cheese.
Top casseroles with remaining lasagne noodles.
Cover the casseroles tightly.
Seal, label, and freeze up to 2 months.
Before serving:
Bake the frozen tuna cheese casserole, covered, at 400° till it is heated through, about 1 1/2 hours.
Makes 2 casseroles, 6 to 8 servings each.
In large saucepan cook lasagne noodles in boiling salted water according to package directions; drain and set aside.
In medium saucepan cook onion and garlic in butter or margarine till onion is tender.
Stir in tuna, cream of celery soup, milk, crushed oregano, and pepper.
In each of two 12x7x1 1/2 inch baking dishes, layer one fourth of the cooked lasagne noodles, half of the tuna mixture, half the mozzarella slices, half the American cheese slices, and half the grated Parmesan cheese.
Top casseroles with remaining lasagne noodles.
Cover the casseroles tightly.
Seal, label, and freeze up to 2 months.
Before serving:
Bake the frozen tuna cheese casserole, covered, at 400° till it is heated through, about 1 1/2 hours.
Makes 2 casseroles, 6 to 8 servings each.
