Tuna-Cheese Bake Recipe
This mouthwateringly delicious recipe for Tuna-Cheese Bake is great to enjoy with your family and friends. This Tuna-Cheese Bake is indeed a great treat for any occasion or any time of the day. Give it a try and savor this wonderful recipe!
Summary
Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientTuna
Ingredients
1/4 cup salad oil
2 cups (8 ounce) uncooked macaroni shells
1/2 cup chopped onion
1/2 cup chopped green pepper 1 tablespoon flour
2 1/2 cups milk
1 cup chopped or shredded sharp process cheese
1 can flaked tuna, drained Pimiento-stuffed' green olives
Directions
GETTING READY
1. Preheat the oven at (400°F.)
MAKING
2. In a skillet heat oil.
3. Stir in macaroni shells, onion and pepper and sprinkle with flour.
4. Cook stirring over low heat until macaroni yellows, about 10 minutes.
5. Stir in milk, cheese and tuna.
6. Grease a casserole, turn mixture into it and sprinkle with crumbs, if desired.
7. Bake in the preheated oven for about 35 minutes until macaroni shells are very tender.
SERVING
8. Garnish with sliced, pimiento-stuffed green olives and serve.
1. Preheat the oven at (400°F.)
MAKING
2. In a skillet heat oil.
3. Stir in macaroni shells, onion and pepper and sprinkle with flour.
4. Cook stirring over low heat until macaroni yellows, about 10 minutes.
5. Stir in milk, cheese and tuna.
6. Grease a casserole, turn mixture into it and sprinkle with crumbs, if desired.
7. Bake in the preheated oven for about 35 minutes until macaroni shells are very tender.
SERVING
8. Garnish with sliced, pimiento-stuffed green olives and serve.
