Tuna-Cheese Bake Recipe

This mouthwateringly delicious recipe for Tuna-Cheese Bake is great to enjoy with your family and friends. This Tuna-Cheese Bake is indeed a great treat for any occasion or any time of the day. Give it a try and savor this wonderful recipe!

Summary

Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Salad oil1⁄4 Cup (4 tbs)
 Uncooked macaroni shells16 Ounce, uncooked
 Macaroni shells8 Ounce
 Chopped onion1⁄2 Cup (8 tbs)
 Chopped green pepper1⁄2 Cup (8 tbs)
 Flour1 Tablespoon
 Sharp process cheese1 Cup (16 tbs) (Chopped Or Shredded)
 Milk2 1⁄2 Cup (40 tbs)
 Chopped sharp process cheese/Shredded sharp process cheese1 Cup (16 tbs)
 Flaked tuna1 Can (10 oz)
 Pimiento stuffed green olives6

Directions

GETTING READY
1. Preheat the oven at (400°F.)

MAKING
2. In a skillet heat oil.
3. Stir in macaroni shells, onion and pepper and sprinkle with flour.
4. Cook stirring over low heat until macaroni yellows, about 10 minutes.
5. Stir in milk, cheese and tuna.
6. Grease a casserole, turn mixture into it and sprinkle with crumbs, if desired.
7. Bake in the preheated oven for about 35 minutes until macaroni shells are very tender.

SERVING
8. Garnish with sliced, pimiento-stuffed green olives and serve.
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