Tuna-Celery Cocktail Recipe
This Tuna-celery Cocktail looks feels and tastes great all at the same time. What else one can ask for? The most important ingredient in Tuna-celery Cocktail is Seafood. This Tuna-celery Cocktail when served as an Appetizer will bring happiness in your dining room. Missing out on this Tuna-celery Cocktail recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
1/2 cup catsup
1 tablespoon lemon juice
1 1/2 teaspoons prepared horseradish
1/2 teaspoon Worcestershire sauce
1/4 teaspoon grated onion
1/4 teaspoon salt
Dash bottled hot pepper sauce, Lettuce
3/4 cup sliced celery
1 6 1/2- or 7-ounce can tuna chilled drained and flaked
Directions
Combine catsup, lemon juice, horseradish, Worcestershire sauce, onion, salt, and hot pepper sauce.
Mix well and chill thoroughly.
Line 6 cocktail glasses with lettuce.
Toss celery and tuna together; divide mixture between the glasses.
Spoon about 1 tablespoon sauce over each serving.
Mix well and chill thoroughly.
Line 6 cocktail glasses with lettuce.
Toss celery and tuna together; divide mixture between the glasses.
Spoon about 1 tablespoon sauce over each serving.
