Macaroni & Tuna Casserole Recipe
Tuna Casserole rules the list of the best tasting dishes thanks to this recipe. Use the freshest of Fish available to get a great Tuna Casserole. It is a great Main Dish. I am sure you and I will approve that this Tuna Casserole is really delicious.
Ingredients
8 ounces elbow macaroni
1 large can evaporated milk
1 cup grated cheese
1 (7 ounce) can tuna, drained, flaked
1 teaspoon salt
1/2 teaspoon dry mustard
1 tablespoon minced onion
2 tomatoes, sliced
1/2 cup grated cheese
Directions
Cook and drain macaroni.
Combine-with next 6 ingredients; toss until well blended.
Put into greased casserole.
Top with tomato slices; sprinkle with cheese.
Bake in 350°F oven 30 minutes
Combine-with next 6 ingredients; toss until well blended.
Put into greased casserole.
Top with tomato slices; sprinkle with cheese.
Bake in 350°F oven 30 minutes
