tuna carpaccio Recipe
Ingredients
| Olive oil | 3 Tablespoon | |
| Chopped fresh basil | 2 Tablespoon | |
| Chopped fresh chives | 1 Tablespoon | |
| Freshly ground pepper | To Taste | |
| Salt | To Taste | |
| Tuna fillets | 1 Pound | |
| Garlic | 2 Clove (10 gm), minced or put through a press | |
| Capers | 2 Tablespoon, rinsed | |
| Lemon | 1 Large, juiced |
Nutrition Facts
Serving size
Calories 236 Calories from Fat 111
% Daily Value*
Total Fat 12 g19.2%
Saturated Fat 1.8 g9.2%
Trans Fat 0 g
Cholesterol 51 mg17%
Sodium 201.5 mg8.4%
Total Carbohydrates 4 g1.4%
Dietary Fiber 1.3 g5.3%
Sugars 0.1 g
Protein 28 g55.2%
Vitamin A 12.7% Vitamin C 36.5%
Calcium 8% Iron 8.1%
*Based on a 2000 Calorie diet
Directions
2. Using a mortar and pestle or a food processor, pound together or puree the garlic and capers. Whisk in the lemon juice and olive oil and stir in the basil, chives, and salt and pepper to taste. Pour this sauce over the fish just before serving or toss the fish with the sauce and then arrange on the plates.
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