Tuna-Cantaloupe Tropicale Recipe
Ingredients
2 cans (7 ounces each) water-packed tuna, drained
1 cup pared, cored and chopped apple (1 large)
1/2 cup plain yogurt
1/4 cup cashew nuts
1/4 cup chopped chutney
2 tablespoons chopped scallions
2 tablespoons raisins
1 tablespoon curry powder
1/2 teaspoon salt
1/2 teaspoon turmeric
2 small cantaloupes
Directions
Combine all ingredients except cantaloupes in small bowl; cover and chill 1 hour.
Cut cantaloupes in half; scoop out seeds.
Fill each cantaloupe half with an equal amount of the tuna mixture
Cut cantaloupes in half; scoop out seeds.
Fill each cantaloupe half with an equal amount of the tuna mixture
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