Tuna Canapes Recipe
Ingredients
| 2 ounces drained canned chunk white tuna, finely ground in food processor | ||
| 3 tablespoons whipped cream cheese | ||
| Pimiento | 1 Tablespoon, chopped | |
| 2 teaspoons each mayonnaise and pickle relish | ||
| Dash each salt and Worcestershire sauce | ||
| 2 thin slices each white and whole wheat or rye bread (1/2 ounce each slice), lightly toasted | ||
Directions
In small bowl combine all ingredients except toast and mix to a smooth spread.
Onto each of 3 slices of toast spread 1/3 of the tuna mixture, spreading to 1/4 inch from edge of bread; stack slices, alternating white bread with whole wheat (or rye) bread, and top with remaining slice of toast.
Cut stack diagonally into quarters.
Onto each of 3 slices of toast spread 1/3 of the tuna mixture, spreading to 1/4 inch from edge of bread; stack slices, alternating white bread with whole wheat (or rye) bread, and top with remaining slice of toast.
Cut stack diagonally into quarters.
Chef
