Tuna Mold With Mayonnaise Recipe
Taste it to believe it that this Tuna Calico Mold recipe can get you hooked easily. This Tuna Calico Mold makes a compelling Side Dish for most party meals. If you have a lot of Seafood on hand then you know its time to make some Tuna Calico Mold. Roll up your sleeves and try this yummy Tuna Calico Mold recipe.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
See directions for ingredients
Directions
Dissolve two 3-ounce packages lime-flavored gelatin in 2 cups boiling water.
Stir in 11/2 cups cold water, 3 tablespoons lemon juice, and dash salt.
Chill till partially set.
Fold in one 9 1/4-ounce can tuna, drained and flaked; one 10-ounce package frozen mixed vegetables, cooked and drained; 1/2 cup chopped celery; and 2 tablespoons finely chopped onion.
Turn into 61/2-cup mold; chill till firm.
Unmold; pass mayonnaise.
Stir in 11/2 cups cold water, 3 tablespoons lemon juice, and dash salt.
Chill till partially set.
Fold in one 9 1/4-ounce can tuna, drained and flaked; one 10-ounce package frozen mixed vegetables, cooked and drained; 1/2 cup chopped celery; and 2 tablespoons finely chopped onion.
Turn into 61/2-cup mold; chill till firm.
Unmold; pass mayonnaise.
