Tuna Cabbage Buns Recipe

Tuna Cabbage Buns is quite a yummy deal and packs in the richness of tuna, mayonnaise, maragarine and seasonings. This is a make ahead sandwich recipe and you are required to refrigerate it atleast for 24 hours before serving. Check out the recipe of Tuna Cabbage Buns listed here.


Difficulty LevelEasyHealth IndexAverage
DishMain Ingredient


 Chopped cabbage1 Cup (16 tbs)
 Canned tuna7 Ounce, drained, flaked (1 Can Of 6.5 Or 7 Ounce)
 Mayonnaise/Salad dressing1⁄3 Cup (5.33 tbs)
 Chopped green onion2 Tablespoon (With Tops)
 Butter/Margarine1 Tablespoon, softened
 Hamburger buns4 , split

Nutrition Facts

Serving size: Complete recipe

Calories 1578 Calories from Fat 813

% Daily Value*

Total Fat 92 g141.9%

Saturated Fat 16 g80.1%

Trans Fat 0 g

Cholesterol 120.4 mg

Sodium 2150.3 mg89.6%

Total Carbohydrates 112 g37.2%

Dietary Fiber 7.3 g29.2%

Sugars 15.6 g

Protein 76 g151.5%

Vitamin A 36.3% Vitamin C 77.1%

Calcium 40.6% Iron 43.3%

*Based on a 2000 Calorie diet


Advance preparation:
In small mixing bowl combine chopped cabbage, flaked tuna, mayonnaise or salad dressing, and chopped green onion with tops; mix well.
Cover; refrigerate up to 24 hours.

Before serving:
Spread butter on bottom halves of hamburger buns.
Spread with tuna mixture.
Cover with top halves of hamburger buns.
Garnish sandwiches with pickle slices, if desired.
Makes 4 sandwiches.