Tuna Cabbage Buns Recipe
Ingredients
| Chopped cabbage | 1 Cup (16 tbs) | |
| Canned tuna | 7 Ounce, drained, flaked (1 Can Of 6.5 Or 7 Ounce) | |
| Mayonnaise/Salad dressing | 1⁄3 Cup (5.33 tbs) | |
| Chopped green onion | 2 Tablespoon (With Tops) | |
| Butter/Margarine | 1 Tablespoon, softened | |
| Hamburger buns | 4 , split |
Nutrition Facts
Serving size: Complete recipe
Calories 1578 Calories from Fat 813
% Daily Value*
Total Fat 92 g141.9%
Saturated Fat 16 g80.1%
Trans Fat 0 g
Cholesterol 120.4 mg40.1%
Sodium 2150.3 mg89.6%
Total Carbohydrates 112 g37.2%
Dietary Fiber 7.3 g29.2%
Sugars 15.6 g
Protein 76 g151.5%
Vitamin A 36.3% Vitamin C 77.1%
Calcium 40.6% Iron 43.3%
*Based on a 2000 Calorie diet
Directions
In small mixing bowl combine chopped cabbage, flaked tuna, mayonnaise or salad dressing, and chopped green onion with tops; mix well.
Cover; refrigerate up to 24 hours.
Before serving:
Spread butter on bottom halves of hamburger buns.
Spread with tuna mixture.
Cover with top halves of hamburger buns.
Garnish sandwiches with pickle slices, if desired.
Makes 4 sandwiches.
Chef
