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Tuna Cabbage Buns Recipe
|Chopped cabbage||1 Cup (16 tbs)|
|Canned tuna||7 Ounce, drained, flaked (1 Can Of 6.5 Or 7 Ounce)|
|Mayonnaise/Salad dressing||1⁄3 Cup (5.33 tbs)|
|Chopped green onion||2 Tablespoon (With Tops)|
|Butter/Margarine||1 Tablespoon, softened|
|Hamburger buns||4 , split|
Serving size: Complete recipe
Calories 1578 Calories from Fat 813
% Daily Value*
Total Fat 92 g141.9%
Saturated Fat 16 g80.1%
Trans Fat 0 g
Cholesterol 120.4 mg
Sodium 2150.3 mg89.6%
Total Carbohydrates 112 g37.2%
Dietary Fiber 7.3 g29.2%
Sugars 15.6 g
Protein 76 g151.5%
Vitamin A 36.3% Vitamin C 77.1%
Calcium 40.6% Iron 43.3%
*Based on a 2000 Calorie diet
In small mixing bowl combine chopped cabbage, flaked tuna, mayonnaise or salad dressing, and chopped green onion with tops; mix well.
Cover; refrigerate up to 24 hours.
Spread butter on bottom halves of hamburger buns.
Spread with tuna mixture.
Cover with top halves of hamburger buns.
Garnish sandwiches with pickle slices, if desired.
Makes 4 sandwiches.