Tuna Tomato Broccoli Casserole Recipe
Do you want best of all Tuna Broccoli Casserole recipe? I prepare this yum Tuna Broccoli Casserole as a Main Dish every month or even more often. Tell me how you enjoyed my Tuna Broccoli Casserole. Feedback helps to keep me going and experimenting more.
Ingredients
4 eggs
1 cop buttermilk
2 cans (6 1/2 or 7 ounces each) tuna in vegetable oil
1/2 teaspoon salt
1 pound (2 caps) small-curd creamed cottage cheese
2 packages (10 ounces each) frozen chopped broccoli, thawed, well drained
1/2 cup chopped onion
1 medium tomato, thinly sliced, or 1 cup sliced cherry tomatoes
1/2 cup (4 ounces) shredded mozzarella cheese
Directions
Beat eggs and buttermilk in large bowl.
Add tuna, salt, cottage cheese, broccoli, and onion.
Turn into large shallow casserole.
Bake in 350°F oven 35 minutes.
Top with sliced tomatoes and mozzarella cheese; bake 10 minutes, until set
Add tuna, salt, cottage cheese, broccoli, and onion.
Turn into large shallow casserole.
Bake in 350°F oven 35 minutes.
Top with sliced tomatoes and mozzarella cheese; bake 10 minutes, until set
