Tuna-Broccoli Casserole Recipe
Ingredients
2 10-ounce packages frozen chopped broccoli
6 tablespoons butter or margarine
1/2 cup all-purpose flour
1 teaspoon salt
3 1/2 cups milk
1/3 cup grated Parmesan cheese
2 tablespoons lemon juice
1/4 teaspoon dried dillweed
1 9 1/4-ounce can tuna, drained
1 package refrigerated biscuits (10 biscuits)
Directions
Cook broccoli according to package directions; drain.
In saucepan melt butter or margarine over low heat; blend in flour and salt.
Add milk all at once Cook and stir till thickened and bubbly.
Add Parmesan, lemon juice, and dill-weed.
Stir in broccoli and tuna.
Turn the tuna mixture into a 2-quart casserole.
Bake at 375° for 30 minutes.
Snip four refrigerated biscuits into quarters; arrange quarters around edge of hot casserole and bake 15 minutes longer.
In saucepan melt butter or margarine over low heat; blend in flour and salt.
Add milk all at once Cook and stir till thickened and bubbly.
Add Parmesan, lemon juice, and dill-weed.
Stir in broccoli and tuna.
Turn the tuna mixture into a 2-quart casserole.
Bake at 375° for 30 minutes.
Snip four refrigerated biscuits into quarters; arrange quarters around edge of hot casserole and bake 15 minutes longer.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
