Tuna Braid Recipe
Tuna Braid is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Tuna Braid!
Ingredients
| Tuna | 1 Can (10oz), drained | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| 1 cup cooked lima beans, green beans, peas, corn or a mixture | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| American Cheese | 1 Cup (16 tbs), diced | |
| Pimento | 2 Teaspoon, chopped | |
| Flour | 2 Cup (16 tbs) | |
| Baking powder | 3 Teaspoon | |
| Vegetable oil | 1/3 Cup (16 tbs) | |
| Milk | 2/3 Cup (16 tbs) | |
Directions
Combine the tuna, onion, lima beans, half the salt, pepper, American cheese and pimento in a bowl and mix well; let stand while preparing the dough.
Combine the flour, baking powder and remaining salt in a bowl and mix well.
Place the vegetable oil and milk in a measuring cup; do not stir.
Pour the vegetable oil and milk all at once into the flour mixture.
Stir with a fork until the mixture cleans the side of the bowl and forms a ball.
Knead about 10 times to smooth the dough.
Roll between sheets of waxed paper into a 10x12 inch rectangle.
Place on an ungreased baking sheet.
Spread the tuna filling down the center.
Make seven 3 inch long cuts on each side; fold alternately over the center, braiding to enclose the filling.
Bake at 425 degrees for 20 to 25 minutes or until hot and golden brown.
Combine the flour, baking powder and remaining salt in a bowl and mix well.
Place the vegetable oil and milk in a measuring cup; do not stir.
Pour the vegetable oil and milk all at once into the flour mixture.
Stir with a fork until the mixture cleans the side of the bowl and forms a ball.
Knead about 10 times to smooth the dough.
Roll between sheets of waxed paper into a 10x12 inch rectangle.
Place on an ungreased baking sheet.
Spread the tuna filling down the center.
Make seven 3 inch long cuts on each side; fold alternately over the center, braiding to enclose the filling.
Bake at 425 degrees for 20 to 25 minutes or until hot and golden brown.
Chef
