Tuna Black Eyed Pea And Radish Salad Recipe
Tuna Black Eyed Pea And Radish Salad has a fine taste. The lime juice gives the Tuna Black Eyed Pea And Radish Salad a tangy and bracing taste.
Ingredients
6 tablespoons olive oil
3 tablespoons fresh lime juice
Cayenne pepper
Salt and pepper
1 15 ounce can black eyed peas, rinsed, drained
1 6 1/8 ounce can solid white tuna, drained, flaked
8 large radishes, sliced
1/2 cup chopped fresh cilantro
1/2 cup chopped onion
1/2 cup chopped pitted brine cured olives
Lettuce leaves
2 hard boiled eggs, thinly sliced
2 plum tomatoes, thinly sliced
Directions
Whisk oil and lime juice in small bowl to blend.
Season dressing to taste with cayenne, salt and pepper. (Can be prepared 3 hours ahead. Cover and let stand at room temperature.)
Combine peas, tuna, radishes, cilantro, onion and olives in medium bowl.
Toss with enough dressing to season to taste.
Arrange lettuce on platter.
Mound salad in center.
Garnish with alternating slices of eggs and tomatoes.
Season dressing to taste with cayenne, salt and pepper. (Can be prepared 3 hours ahead. Cover and let stand at room temperature.)
Combine peas, tuna, radishes, cilantro, onion and olives in medium bowl.
Toss with enough dressing to season to taste.
Arrange lettuce on platter.
Mound salad in center.
Garnish with alternating slices of eggs and tomatoes.
