Tuna Black Eyed Pea And Radish Salad Recipe
Tuna Black Eyed Pea And Radish Salad has a fine taste. The lime juice gives the Tuna Black Eyed Pea And Radish Salad a tangy and bracing taste.
Ingredients
| Olive oil | 6 Tablespoon | |
| Lime juice | 3 Tablespoon | |
| Cayenne pepper | 1 | |
| 1 15 ounce can black eyed peas, rinsed, drained | ||
| 1 6 1/8 ounce can solid white tuna, drained, flaked | ||
| Radishes | 8 Large, sliced | |
| Cilantro | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Olives | 1/2 Cup (16 tbs), chopped | |
| Lettuce leaves | ||
| Hard boiled eggs | 2 , thinly sliced | |
| Plum tomatoes | 2 , thinly sliced | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Whisk oil and lime juice in small bowl to blend.
Season dressing to taste with cayenne, salt and pepper. (Can be prepared 3 hours ahead. Cover and let stand at room temperature.)
Combine peas, tuna, radishes, cilantro, onion and olives in medium bowl.
Toss with enough dressing to season to taste.
Arrange lettuce on platter.
Mound salad in center.
Garnish with alternating slices of eggs and tomatoes.
Season dressing to taste with cayenne, salt and pepper. (Can be prepared 3 hours ahead. Cover and let stand at room temperature.)
Combine peas, tuna, radishes, cilantro, onion and olives in medium bowl.
Toss with enough dressing to season to taste.
Arrange lettuce on platter.
Mound salad in center.
Garnish with alternating slices of eggs and tomatoes.
Chef
