Tuna Bisque Recipe
Ingredients
| Tuna | 1 7 Ounce | |
| Milk | 2 1/2 Cup (16 tbs) | |
| 1 can cream of mushroom soup | ||
| 1 can cream of asparagus soup | ||
| Sherry to taste | ||
Directions
Drain tuna; flake.
Combine 1 cup milk, soups and sherry in blender container.
Cover; process on high speed until smooth.
Pour into saucepan; add remaining milk and tuna.
Simmer, stirring constantly, for 10 minutes or until heated through.
Combine 1 cup milk, soups and sherry in blender container.
Cover; process on high speed until smooth.
Pour into saucepan; add remaining milk and tuna.
Simmer, stirring constantly, for 10 minutes or until heated through.
Chef
