Tuna Au Gratin Pie Recipe
Tuna Au Gratin Pie has an Ostentatious taste. The mushroom soup and tuna gives the Tuna Au Gratin Pie Mouth-watering taste. Must catch it
Ingredients
vegetable shortening pastry for 1 crust pie
1 can condensed cream of mushroom soup
1/3 cup chopped onion
1/4 cup milk
2 tablespoons flour
1 package frozen peas, thawed and drained
1 can tuna, drained
2 tablespoons chopped pimiento
1 cup shredded sharp process American cheese
Directions
Line 9 inch pie plate with pastry; trim crust; prick bottom and flute edge.
Place extra pieces of dough on baking sheet.
Bake pastry shell and extra pieces at 425° for 12 minutes or until lightly brown.
When cool, crumble pastry pieces.
In saucepan, combine soup, onion, milk, and flour.
Cook and stir until thickened and bubbly.
Remove from heat; stir in peas, tuna, and pimiento.
Pour into pastry shell; top with cheese and pastry crumbs.
Bake at 425° for 12 to 15 minutes, until cheese melts.
Place extra pieces of dough on baking sheet.
Bake pastry shell and extra pieces at 425° for 12 minutes or until lightly brown.
When cool, crumble pastry pieces.
In saucepan, combine soup, onion, milk, and flour.
Cook and stir until thickened and bubbly.
Remove from heat; stir in peas, tuna, and pimiento.
Pour into pastry shell; top with cheese and pastry crumbs.
Bake at 425° for 12 to 15 minutes, until cheese melts.
