Tuna And Zucchini Melts Recipe
These Tuna and Zucchini Melts taste yummy !Try out the Tuna and Zucchini Melts for a heavy brunch or light meal ! Let me know if you like them !
Ingredients
1 can (9 1/4 ounces) tuna (packed in water), drained
1/2 cup nonfat mayonnaise
1/4 cup finely chopped celery
1/4 cup shredded zucchini
2 green onions, thinly sliced
1 teaspoon prepared mustard
1/4 cup (1 ounce) shredded reduced fat
Cheddar cheese
4 English muffins, split and toasted
8 tomato slices
Directions
In a medium bowl, stir together the tuna, mayonnaise, celery, zucchini, onion, and mustard until well combined.
Then stir in the cheese.
Spread about 1/4 cup of the tuna mixture on each English muffin half.
Then place the muffins on the rack in a broiling pan.
Broil 3" to 4" from the heat about 4 minutes or until the tuna mixture is heated through.
Then top each with a tomato slice and broil for 1 to 2 minutes more or until the tomatoes are heated through.
Chef's Note: It's easy to toast all of the English muffin halves at the same time.
Arrange them on the rack in a broiling pan and broil for a few minutes, until lightly brown.
Then stir in the cheese.
Spread about 1/4 cup of the tuna mixture on each English muffin half.
Then place the muffins on the rack in a broiling pan.
Broil 3" to 4" from the heat about 4 minutes or until the tuna mixture is heated through.
Then top each with a tomato slice and broil for 1 to 2 minutes more or until the tomatoes are heated through.
Chef's Note: It's easy to toast all of the English muffin halves at the same time.
Arrange them on the rack in a broiling pan and broil for a few minutes, until lightly brown.
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