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Tuna And Macaroni Casserole Recipe
|Elbow macaroni||500 Milliliter|
|Boiling water||4 Cup (64 tbs)|
|Canned tuna||181 Gram|
|Curry powder||2 Milliliter|
|Canned cream of chicken soup||284 Milliliter|
|Buttered bread crumbs||125 Milliliter|
Serving size: Complete recipe
Calories 3032 Calories from Fat 412
% Daily Value*
Total Fat 45 g69%
Saturated Fat 8.3 g41.5%
Trans Fat 0 g
Cholesterol 55.3 mg
Sodium 5468.2 mg227.8%
Total Carbohydrates 497 g165.6%
Dietary Fiber 25.5 g102.2%
Sugars 28.9 g
Protein 145 g289.1%
Vitamin A 64.1% Vitamin C 82.5%
Calcium 17.3% Iron 94.8%
*Based on a 2000 Calorie diet
Add salt and pour boiling water on top.
Microwave 6 to 8 minutes at HIGH.
Let stand 5 minutes, then drain.
Place all the ingredients except the buttered bread crumbs in the baking dish and stir until well mixed.
Add the macaroni.
Mix well, top with buttered crumbs and dot with butter.
Microwave, uncovered, 6 to 8 minutes at MEDIUM-HIGH.
Let stand 5 minutes, then serve.
Using different kinds of creamed soup in this casserole produces different flavors.
Helpful hint: Food well spaced in a shallow dish will reheat more quickly than in a narrow, deep dish.