Tuna With Penne Lemon And Parsley Recipe
Ingredients
| Cooked | 3 Cup (16 tbs), uncooked | |
| Albacore tuna | 1 Can (10oz), drained, flaked | |
| Red onion | 1/2 Cup (16 tbs), thinly sliced | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| 2 teaspoons grated lemon rind | ||
| Lemon juice | 3 Tablespoon | |
| Pine nuts | 2 Tablespoon, toasted | |
| Olive oil | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
Directions
1 . Combine all ingredients in a large bowl; toss gently.
Chef
