Tuna With Bearnaise Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Canned tuna24 Ounce (6 Cans, 4 Ounce Each)
 Hard cooked eggs3
 Bearnaise Sauce1⁄2 Cup (8 tbs)
 Caviar1 Ounce
 Dill1 Bunch (100 gm)

Nutrition Facts

Serving size: Complete recipe

Calories 2110 Calories from Fat 1067

% Daily Value*

Total Fat 119 g182.4%

Saturated Fat 26.8 g133.8%

Trans Fat 0 g

Cholesterol 1349.8 mg

Sodium 4832.2 mg201.3%

Total Carbohydrates 15 g5%

Dietary Fiber 2.1 g8.4%

Sugars 1.9 g

Protein 235 g469.9%

Vitamin A 237.9% Vitamin C 141.7%

Calcium 46% Iron 119.2%

*Based on a 2000 Calorie diet

Directions

1. Open and drain each can of tuna and arrange on a serving dish layered with fresh dill.
2. Place a teaspoon of Bearnaise sauce on top of each tuna round.
3. Shell the hard-cooked eggs; cut in half and arrange each half on the sauce.
4. Put a small dollop of caviar on top of each egg and serve with freshly heated bread.
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