Tuna Wedges Recipe
Summary
Cooking Time12 MinDifficulty LevelVery Easy
Ingredients
| Eggs | 2 | |
| Cooked rice | 1/2 Cup (16 tbs) | |
| Green onions | 6 , finely chopped | |
| Tuna | 2 Can (10oz) | |
| Butter | 1/2 Cup (16 tbs) | |
| Thyme | 1/4 Teaspoon | |
| 1 cup fine dry bread crumbs | ||
Directions
In large mixing bowl beat eggs with fork.
Add rice, onions and undrained tuna.
Mix well.
In small glass bowl place butter.
Microwave at High (10)1 Minute, until melted.
Add to tuna along with thyme and crumbs.
Mix well.
Spread mixture evenly in lightly greased 9-in pie plate.
Cover with wax paper.
Microwave at High (10) 9 to 11 Minutes, rotating dish 1/2 turn after 5 minutes.
Serve in wedges.
Add rice, onions and undrained tuna.
Mix well.
In small glass bowl place butter.
Microwave at High (10)1 Minute, until melted.
Add to tuna along with thyme and crumbs.
Mix well.
Spread mixture evenly in lightly greased 9-in pie plate.
Cover with wax paper.
Microwave at High (10) 9 to 11 Minutes, rotating dish 1/2 turn after 5 minutes.
Serve in wedges.
Chef
