Tuna Tugs Recipe
Ingredients
| Hero rolls | 4 | |
| 1/2 cup mayonnaise or salad dressing | ||
| Curry powder | 1 Teaspoon | |
| Carrots | 1 Cup (16 tbs), grated | |
| 1/3 cup chopped green onions | ||
| Peanuts | 1/3 Cup (16 tbs), chopped | |
| Tuna | 1 Can (10oz), drained, flaked | |
| 1 tablespoon bottled oil-and-vinegar salad dressing | ||
Directions
MAKING
1 Hollow out the bottom of each roll slightly with a fork. (Set pieces aside to make a crumb topping for a casserole.)
2 In a cup,mix mayonnaise or salad dressing and curry powder;spread on the rolls.
3 Spoon carrots, onions and peanuts, alternately, across the bottom half of each roll.
4 In a cup,combine tuna and oil-and-vinegar dressing and toss lightly to mix.
5 Spoon in the rows on top of the vegetables.
6 Cover with the tops of rolls.
7 Place each sandwich in a plastic bag, or wrap in a wax paper, foil or transparent wrap.
SERVING
8 Serve as desired.
1 Hollow out the bottom of each roll slightly with a fork. (Set pieces aside to make a crumb topping for a casserole.)
2 In a cup,mix mayonnaise or salad dressing and curry powder;spread on the rolls.
3 Spoon carrots, onions and peanuts, alternately, across the bottom half of each roll.
4 In a cup,combine tuna and oil-and-vinegar dressing and toss lightly to mix.
5 Spoon in the rows on top of the vegetables.
6 Cover with the tops of rolls.
7 Place each sandwich in a plastic bag, or wrap in a wax paper, foil or transparent wrap.
SERVING
8 Serve as desired.
Chef
