Tuna Tugs Recipe
Ingredients
| Hero rolls | 4 | |
| 1/2 cup mayonnaise or salad dressing | ||
| Curry powder | 1 Teaspoon | |
| Carrots | 1 Cup (16 tbs), grated | |
| 1/3 cup chopped green onions | ||
| Peanuts | 1/3 Cup (16 tbs), chopped | |
| Tuna | 1 Can (10oz), drained, flaked | |
| 1 tablespoon bottled oil and vinegar salad dressing | ||
Directions
1. Hollow out bottom of each roll slightly with a fork. (Set the pieces aside to make a crumb topping for a casserole.)
2. Mix mayonnaise or salad dressing and curry powder in a cup; spread on rolls. Spoon the carrots, onions and peanuts, alternately, across bottom half of each roll.
3. Combine tuna and oil and vinegar dressing in a cup; toss lightly to mix; spoon in rows on top of vegetables. Cover with tops of rolls.
2. Mix mayonnaise or salad dressing and curry powder in a cup; spread on rolls. Spoon the carrots, onions and peanuts, alternately, across bottom half of each roll.
3. Combine tuna and oil and vinegar dressing in a cup; toss lightly to mix; spoon in rows on top of vegetables. Cover with tops of rolls.
Chef
