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Tuna Towers Recipe
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Celery salt||1⁄4 Teaspoon|
|Tuna in vegetable oil||14 Ounce (Two 7 Ounce Cans)|
|Hamburger buns||4 , toasted|
|Hard-cooked eggs||2 , halved crosswise|
|Pimiento stuffed olives||4|
Serving size: Complete recipe
Calories 1977 Calories from Fat 853
% Daily Value*
Total Fat 96 g148.4%
Saturated Fat 14.9 g74.5%
Trans Fat 0 g
Cholesterol 662.7 mg
Sodium 4558.9 mg190%
Total Carbohydrates 171 g56.9%
Dietary Fiber 14.1 g56.3%
Sugars 42.1 g
Protein 107 g214%
Vitamin A 23.7% Vitamin C 81.4%
Calcium 51.7% Iron 52.7%
*Based on a 2000 Calorie diet
1. Prepare a mixture of Worcestershire sauce, celery salt and mayonnaise. Mix tuna to the mixture and toss to mix thoroughly.
2. Heap the hamburger bun bottom halves with tuna mixture and arrange an onion slice, tomato slice, hard-cooked egg half, olive and cucumber slice atop the mixture.
3. Using 7-inch knitting needles as the skewers, spear all the ingredients on the top to secure them. Add a desired design to each of the skewered tower.
4. Serve as such. Before eating, remove the knitting needles, the olive, eggs and cucumber slices, cover the tuna mixture-piled halves with other halves and then eat.