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Tuna Toastwiches Recipe
|Thin bread slices||15|
|Canned tuna||7 Ounce, flaked (1 Can)|
|Canned mushroom stems and pieces||2 Ounce, drained (1 Can Or 1/2 Cup)|
|Hard-cooked eggs||4 , chopped|
|Chopped ripe olives||1⁄2 Cup (8 tbs)|
|Chopped green onions||1⁄4 Cup (4 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Condensed cream of chicken soup||1 Can (10 oz)|
|Dairy sour cream||1 Cup (16 tbs)|
Calories 578 Calories from Fat 276
% Daily Value*
Total Fat 31 g47.9%
Saturated Fat 9.4 g46.8%
Trans Fat 0 g
Cholesterol 235.7 mg
Sodium 1120.1 mg46.7%
Total Carbohydrates 47 g15.7%
Dietary Fiber 3.3 g13%
Sugars 3.2 g
Protein 26 g52.9%
Vitamin A 25.2% Vitamin C 8.2%
Calcium 16.5% Iron 23.7%
*Based on a 2000 Calorie diet
Combine tuna, mushrooms, eggs, olives, onions, and mayonnaise; spread on 10 bread slices.
Put together 5 triple-decker sandwiches, with remaining buttered slices on top.
Fasten corners with toothpicks.
Toast on baking sheet in moderate oven (350°) 20 minutes or till crisp and lightly browned.
Mix soup and sour cream; heat and stir just till hot.
Serve over hot sandwiches.
Sandwiches may be wrapped and chilled in refrigerator; heat 5 minutes longer.