Tuna Tacos Recipe
Ingredients
| Tuna | 1 Can (10oz), drained, flaked | |
| 1/3 cup chopped green onions | ||
| Bottled salsa | 1/4 Cup (16 tbs) | |
| Lettuce | 2 Cup (16 tbs), shredded | |
| 8 corn taco shells | ||
| Garbanzo beans | 1 Cup (16 tbs) | |
| Tomatoes | 1 Cup (16 tbs), chopped | |
| Ripe olives | 1/3 Cup (16 tbs), pitted | |
Directions
In a medium bowl toss together tuna, onions and salsa until combined.
To assemble tacos: Sprinkle lettuce into each taco shell.
Divide tuna mixture among tacos, along with garbanzo beans, tomatoes and olives.
Garnish as desired with toppings.
To assemble tacos: Sprinkle lettuce into each taco shell.
Divide tuna mixture among tacos, along with garbanzo beans, tomatoes and olives.
Garnish as desired with toppings.
Chef
