Tuna Supper Toasts Recipe
Ingredients
| Bread slice | 3 | |
| 1 7-oz. tin tuna fish | ||
| Tomato ketchup | 1 Tablespoon | |
| Mayonnaise | 1 Tablespoon | |
| Onion | 1 Tablespoon, finley chopped | |
| 3 thin slices cheese | ||
Directions
GETTING READY
1) Toast the bread on one side only.
MAKING
2) Use a basin, to flake the tuna fish after draining.
3) Add tomato ketchup, mayonnaise and onion and mash all together with a fork.
4) Use the mixture to spread over the untoasted sides of the bread slices.
5) Place a cheese slice on top.
6) Place under the grill in moderate heat until bubbling hot and browned.
SERVING
7) Cut slices in half and serve at once.
1) Toast the bread on one side only.
MAKING
2) Use a basin, to flake the tuna fish after draining.
3) Add tomato ketchup, mayonnaise and onion and mash all together with a fork.
4) Use the mixture to spread over the untoasted sides of the bread slices.
5) Place a cheese slice on top.
6) Place under the grill in moderate heat until bubbling hot and browned.
SERVING
7) Cut slices in half and serve at once.
Chef
