Tuna Supper Dish Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings3
Interest GroupEveryday
Ingredients
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 1 9-ounce package frozen Italian green beans | ||
| All purpose flour | 2 Tablespoon | |
| Chicken broth | 1 1/3 Cup (16 tbs) | |
| Ground nutmeg | 1/8 Teaspoon | |
| Pepper | 1 Dash | |
| 2 6 1/2- or 7-ounce cans chunk-style tuna, drained | ||
| American Cheese | 1 Cup (16 tbs), shredded | |
Directions
In heavy skillet toast the bread crumbs in 2 tablespoons of the butter till golden brown. (Electric skillet 350°.)
Set aside.
Cook beans according to package directions; drain.
In skillet blend flour into remaining butter.
Add chicken broth, nutmeg, and pepper.
Cook and stir till thick and smooth.
Add tuna, cheese, and beans; reduce heat (220°).
Simmer till cheese melts.
Sprinkle with crumbs.
Set aside.
Cook beans according to package directions; drain.
In skillet blend flour into remaining butter.
Add chicken broth, nutmeg, and pepper.
Cook and stir till thick and smooth.
Add tuna, cheese, and beans; reduce heat (220°).
Simmer till cheese melts.
Sprinkle with crumbs.
Chef
