Tuna Stuffed Mushrooms Recipe
Ingredients
| Mushrooms | 12 Medium | |
| Butter | 3 Teaspoon | |
| Tuna | 1/2 Cup (16 tbs), drained | |
| Onion | 1 Teaspoon, minced | |
| Salt | 1/4 Teaspoon | |
| Paprika to taste | ||
| Pepper | 1 Dash | |
Directions
Remove stems of mushrooms carefully; finely chop stems.
Saute- stems in butter; add tuna and cook 3 minutes.
Add onion and seasonings; remove from heat.
Stuff mushroom caps with mixture.
Place in a greased baking pan and bake in a 300° oven for 15 minutes or until brown; drain.
Saute- stems in butter; add tuna and cook 3 minutes.
Add onion and seasonings; remove from heat.
Stuff mushroom caps with mixture.
Place in a greased baking pan and bake in a 300° oven for 15 minutes or until brown; drain.
Chef
