Tuna Stuffed Artichoke Bottoms Recipe
Tuna Stuffed Artichoke Bottoms is a delicious dish that will look compliment your dinner spread. This dish has been my favorite for years now and so it is no wonder that they are prepared quite often! Try this Tuna Stuffed Artichoke Bottoms recipe for yourself!
Ingredients
6 1/2 oz (184 g) canned, flaked tuna
1 tbsp (15 ml) mayonnaise
1 tsp (5 ml) chili sauce
12 canned artichoke bottoms
2 round lemon slices, cut into 6 wedges each
12 small parsley sprigs
12 baby shrimp
Directions
– In a bowl, combine tuna, mayonnaise, and chili sauce. Spoon mixture into artichoke bottoms. Garnish each with lemon wedges and parsley. Place 1 baby shrimp on each artichoke.
