Tuna Stroganoff Recipe
Ingredients
1 (5 ounce) package medium egg noodles
1 (8 ounce) carton commercial sour cream
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1/4 cup dry white wine
1 teaspoon dried whole thyme
1/2 cup sliced green onions
1/8 teaspoon pepper
2 (6 1/2 ounce) cans tuna, drained and flaked
1/4 cup soft breadcrumbs
Paprika
Directions
Cook noodles according to package directions; drain and set aside.
Combine sour cream, soup, wine, and thyme in a large bowl; stir well.
Add onions, pepper, and tuna, stirring well.
Stir in noodles.
Spoon mixture into a lightly greased shallow 2 quart casserole; sprinkle with breadcrumbs and paprika.
Cover dish, and bake at 350° for 30 minutes.
Combine sour cream, soup, wine, and thyme in a large bowl; stir well.
Add onions, pepper, and tuna, stirring well.
Stir in noodles.
Spoon mixture into a lightly greased shallow 2 quart casserole; sprinkle with breadcrumbs and paprika.
Cover dish, and bake at 350° for 30 minutes.
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