Tuna Spaghetti Bake Recipe
Ingredients
| Spaghetti | 1/2 7 Ounce, cooked, drained | |
| Tuna | 1 6 1/2 Ounce, flaked | |
| Pimiento | 1/3 Cup (16 tbs), chopped | |
| Blanched almonds | 1/2 Cup (16 tbs) | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Milk | 3/4 Cup (16 tbs) | |
| American Cheese | 1 1/2 Cup (16 tbs), shredded | |
| Potato chips | 1/2 Cup (16 tbs), crushed |
Directions
In 1 1/2-quart casserole, mix spaghetti, tuna, and pimiento.
Brown almonds in 1 tablespoon butter; add soup, milk, and cheese; heat and stir till cheese melts.
Pour over spaghetti.
Sprinkle with chips.
Bake at 350° about 30 minutes.
Brown almonds in 1 tablespoon butter; add soup, milk, and cheese; heat and stir till cheese melts.
Pour over spaghetti.
Sprinkle with chips.
Bake at 350° about 30 minutes.
Chef
