Tuna Spaghetti Recipe
Ingredients
| Thin spaghetti package | 1 | |
| Garlic | 2 Clove (5gm), finely chopped | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Half and Half | 3/4 Cup (16 tbs) | |
| Dried basil leaves | 1 Teaspoon | |
| Oregano leaves | 1/4 Teaspoon, dried | |
| Tuna | 1 Can (10oz), drained | |
| 1/2 cup sliced pimiento-stuffed olives | ||
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
Cook spaghetti as directed on package; drain.
Cook garlic in margarine in 2-quart saucepan until golden brown.
Stir in half-and-half, basil and oregano.
Heat to boiling.
Stir in tuna, olives and cheese; boil and stir 1 minute.
Pour over hot spaghetti.
Sprinkle with snipped parsley if desired.
Cook garlic in margarine in 2-quart saucepan until golden brown.
Stir in half-and-half, basil and oregano.
Heat to boiling.
Stir in tuna, olives and cheese; boil and stir 1 minute.
Pour over hot spaghetti.
Sprinkle with snipped parsley if desired.
Chef
